Leftovers till hell won’t have ’em? Make sandwiches. Sandwiches to the sky, Dagwood style.
I’m doing a painting each day this month. 30 paintings in 30 days. Being November, the Month of the Feast, the theme is Things We Love to Eat and Drink.
A painting a day, and yes, they’re for sale. And they’re affordable: $99, which includes free first-class shipping. You can order on my Etsy store by clicking here. Check this blog every day (or the Etsy store) to see the new painting du jour. Each one will be 5″ by 7″ on sturdy illustration board.
I’ll need some content, folks, so if you have any suggestions for good subjects, leave a comment or write to me at john@tebeau.com. What goodies would you like to see memorialized as art? What’s your favorite comfort food? Your most-loved childhood treat? The hometown food you miss most? If you moved away tomorrow, what local specialty would you long for? And, looking ahead, what other themes would you suggest?
Coming soon: Wisconsin’s Pride: cheese & summer sausage, a deconstructed Blimpy Burger, and Café Du Monde’s famous beignets & café au lait.
Thanks, Michael Stern of RoadFood.com for his mention here.
4 comments
That is what I had for lunch Friday. How did you know?
Do you remember the Duncan yo-yo demonstrations we would see at Winter’s variety? How about immortalizing a yo-yo?
“Alound de wuld!” “It’s a moovie, it’s a moovie!”
I love this one!
…but Jell-O?!? I’m not too sure about that one 🙂 I do like the additional of multiple stuffings (dressings) and both light and dark turkey meat!
There’s always room for Jell-O. ALWAYS.