Thanks again to those of you who came to the opening at Verlaine this week. Colleen and I enjoyed the evening, and we hope you did, too. For the record, the cocktail made with vodka infused with chili peppers and cucumbers, then mixed with fresh lime juice and passionfruit puree is out of sight. I kid you not. Those guys (specifically our bartender Keith, in this case) mix a damn fine drink.
And a big thanks to our photographers for providing these shots: Kamau Ware, James Wrona and Colleen Newvine.
2 comments
[…] and it’s taken me ’til now to blog about it. That’s in part because John had an art opening Tuesday so I didn’t have a lot of spare time to write. But it’s also because I needed […]
Wow! I love this. I had no idea that you had a blog. I’ll be checking it out more and more and more and more!